Monthly Archives: October 2015

Double Chocolate Avocado Cookies

You have to taste these cookies to believe how yummy they are!   Mashed avocado replaces butter for the fat, and the result is a smooth, creamy and absolutely delicious cookie!  These cookies are refined sugar-free, dairy-free, grain-free, and can easily be made without nuts.  I haven’t tried an egg replacement, but I believe it would work, making this an almost allergy free recipe.  There is no compromise on taste with these babies though, and this is one of our favorite cookie recipes that I’ve created.  Have fun baking and indulging!  🙂

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Here’s the recipe:

4 extra ripe avocados

4 eggs

2 tsp vanilla

3/4 cup raw honey

2/3 cup coconut sugar

2 cups cocoa powder

1 1/2 tsp salt    2 tsp baking soda   2 tsp baking powder

2 cups chocolate chunks (I use the Enjoy Life brand)  

2 cups walnuts (optional)

Put eggs, avocados, honey, and vanilla together in blender and blend until perfectly smooth. Dump wet mixture back into a large mixing bowl and add remaining ingredients, mixing well. Drop onto cookie sheet, lined with parchment paper and bake @ 350 for 15 minutes.  Make sure you don’t under bake.  These are best stored in the freezer.  Enjoy!